date:Jul 28, 2016
y be more environmentally friendly than conventional agriculture. Regardless of your opinion of the risks or benefits of GMOs, we have entered a phase in the food industry where we promote a consumers right to know the details of what theyre eating and to choose for themselves. But looking back again at the Senates compromise bill, its unlikely that the consumer will learn much, absent extraordinary effort.
If a food is deemed to have GMO ingredients, the food manufacturer must alert consumers