date:Jul 05, 2016
le water. Frozen food will, therefore, keep indefinitely, although the taste or texture of the food can deteriorate over time due to ice crystal damage.
As a rule of thumb, the warmer the temperature, the more active bacteria are. It is recommended to defrost food slowly and safely, preferably overnight in the refrigerator, to reduce the risk of harmful bacteria growing in the food.
Once defrosted, food will spoil in the same way as if it were fresh, so handle defrosted foods in the same way a