date:Jun 28, 2016
over mix or you will have tough rocks on your hands.
3. Mix in the parsley or other choices. Dump the dough out on a well-floured board and with a rolling pin, roll out to about a 1/2-inch thick.
4. Cut out circles with a 2 1/2-inch round cutter, I use a drinking glass a lot. (Its about that size and I get 6 large biscuits out of it)
5. Place them on a cookie sheet or pie pan, if they are touching side by side in the pie pan that is fine. Brush them with egg wash (add salt and pepper, if desired