date:Sep 27, 2013
conditioning is the process of adding sugar and yeast, just prior to bottling, to allow for natural carbonation of the beer. The resulting beer is softer and more complex than traditionally carbonated beers. This live beer also continues to develop flavors over time, enhancing the beer drinker's experience.
Today, Allagash has six year round beers in its portfolio, seven yearly releases and numerous one-offs and keg only releases. We continue to be successful by pushing the limits of beer and