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Food Safety Perception Challenges: Low-Sugar Ice Cream Development
date:Jun 21, 2016
ng recommendations to reduce sugars in the diet, all of which means that todays consumers are looking for lower-sugar and lower-calorie products that are formulated to provide all the texture, flavor and indulgence of their full-sugar counterparts. Recent advances in specific ingredient technologies now make it easier for the product developer to formulate good-tasting products at lower sugar and calorie levels; however, consumer perception of the safety of some of these ingredients can in turn

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