date:Sep 25, 2013
of Portland, Oregon in May 2008.
In 2012, the brewery expanded its brewing facility by 6,750 square feet (627 m2), allowing an additional 105,000 barrels to be brewed per year. New equipment installed will contain a water reuse system, saving the company thousands of gallons of water per year, as well as a carbon dioxide capture system from the fermentation process, which will decrease waste to the city sewer system.[4] The first stage in the expansion, which included five new fermentation tank