date:Jun 16, 2016
e down.
Low market demand of spring fry although its quantity plummeted 50%
Because of the cold wave, the fry quantity dropped to half in first quarter on year-on-year basis. The spring fry is scarce. Farmers all stocked the fry from end of April to mid-May, which is delayed more than 20 days compared with that of previous years. As a result, the fry production period was also delayed.
Besides the decreased spring fry supply, the market demand also dropped. The quantity of stocked fry in the fir