date:Jun 13, 2016
ort the U.S. Food and Drug Administrations current policy of voluntary labeling on GMOs, consistent with prior survey results. If GMO labeling becomes mandatory, as is the current situation in the EU, Japan and New Zealand, the U.S. food industry would be hugely impacted; most foods with GMOs may have to be eliminated from the shelf due to consumer aversions. Because non-GMO ingredients are more expensive than their genetically modified counterparts, companies switching to non-GMO ingredients wo