date:Jun 13, 2016
nies, as well as nondairy drink manufacturers using plant-source protein, have been expressing strong interest in non-GMO labeling because for those more natural brands, their identity as natural and organic is usually closely linked with GMO-free certification.
According to the Grocery Manufacturers Association, 7080 percent of processed food that Americans consume daily contains genetically engineered plants. A survey with 1,000 participants in 2014 concluded that 63 percent of Americans supp