date:Jun 13, 2016
s conducted from 2007 to 2008, and in 2010, showed that the majority of Chinese consumers are not opposed to purchasing GM foods. Most Chinese people have heard about GMOs, but consumer awareness is not high. Consumers with higher income or greater knowledge of GMOs are more willing to purchase them.[10] However, in one specific case in Hunan, China, in 2012, fearmongering, rather than scientific media coverage of a Golden Rice experiment, fueled a long-lasting debate about GMO safety in China a