date:Jun 13, 2016
ll be processed into peeled crawfish salad and served to the working staff involved in the UEFA Euro 2016.
Its known that France is the keenest country in EU to eating crawfish. Because of the small limited quantity of origin-produced crawfish, France relies heavily on import and the biggest import channel is through China. Different from Chinese people who love hot and spicy crayfish, people in France prefer boiling the fish and peeled one with white wine.