date:Jun 08, 2016
at a central lab. A monthly report is issued which allows the participants to see hot spots in the typical refrigerated foods plant while keeping the confidentiality of individual plants. This program is executed by standardizing over 100 typical locations in the typical refrigerated foods plant for both environmental and food contact areas and then allowing comparisons on a plant-by-plant basis of these locations to determine percentages ofListeriafound in the industry. These types of programs,