date:Jun 08, 2016
to determine if theStaphylococcuswe find in food is really the kind that gets you sick. I would like to see the food manufacturing and testing industries begin to develop procedures that incorporate culturing that organism to see whether it is a toxin-former, to see what foods may be implicated and to look for the toxin more routinely. Although procedures for doing so are well-known at this point, for whatever reason, it hasnt become routine in the industry.Staphylococcushasnt gone away, it is