date:Jun 02, 2016
ding programme and specially, school feeding programme.
Conclusion
In addition, value-added products have a great demand to people of any class. Functional foods that include soy protein comprise a growing product category. We always look for a product with ingredients that will help control unwanted health symptoms as well as boost immunity. Hence, we can develop our bakery products by incorporating soy protein that will help in reducing Protein Energy Malnutrition (PEM).