date:Jun 02, 2016
ased production levels, improved plant efficiencies and expanded offerings of high-quality beef and ground beef products.
The new facilities, housed in a 191,000-square-foot addition, began full operations the week of May 23.
We are excited about the opportunity to add value to Hyrum through this strategic investment, says Jay Rawlings, Hyrum plant manager. Hyrum is one of our signature facilities and has served as a proud member of the local community for nearly 80 years. With todays announce