date:May 15, 2012
On April 19, about a week after authorities announced that a ground yellowfin tuna productimported by Moon Marine USA Corporation was the likely source of the Salmonella bacteria that had sickened 116 people, health inspectors began a 6 day review of the plant where the tuna - called Nakaochi Scrape -was processed. The resulting report - issued by FDA's Department of Health and Human Services -details a series of 10 sanitation slip-ups.
Of the offences, four were violations of Hazard Analysis