date:May 26, 2016
tuffed birds. The internal temperature should reach 165 F in the center of the stuffing.
Turkey, whole;
325
30 min/lb
165 F and check the internal temperature in the innermost part of the thigh, innermost part of the wing and the thickest part of the breast.
Chicken, whole; 4 to 8 pounds
375
20 to 30 min/lb
CAPON, whole; 4 to 8 pounds