date:May 26, 2016
If you prefer, you may choose to cook these meats and poultry to higher temperatures.
Red Meat, Type
Oven F
Timing
Minimum Internal Temperature Rest Time
BEEF, FRESH
Beef, rib roast, bone-in; 4 to 8 pounds
325
23 to 30 min/lb
145 F and allow to rest for at least 3 minutes
Beef, rib roast, boneless; 4 pounds