date:May 23, 2016
pervision in FSIS-inspected establishments. The beef or beef products were derived from cattle free from systemic contagious, infectious and parasitic disease at the time of slaughter.
The beef or beef products were produced in accordance with the FSIS National Residue Program, which ensures that the product is free of harmful residues.
The United States has been evaluated and classified by the World Organization for Animal Health (OIE)as a country with a negligible-risk