date:May 15, 2012
med and ensure that is truly sustainable, taking into account direct and indirect costs. In addition, the Government should promote the production of temperate fruit and vegetables which are suited to our climatic conditions and invest much more in the UK horticultural industry.
The group said it was vital the food industry adopts targets for GHG emissions reduction accompanied by a route map to achieving these targets. WWF-UK also called on the Government to convene a group that will work towa