date:May 15, 2012
challenges we face today, including the biodiversity crisis.
A key step towards fixing the system is defining what a sustainable diet is and integrating sustainability criteria into healthy eating advice. Theres also a need to define what we mean by less but better livestock products, and to work with farmers, retailers and consumer groups to help us move towards a more sustainable food system thats fair for all.
WWF-UK said there was also a need to look at how livestock is produced and consu