date:May 19, 2016
ion.
The commitment by IFBA member companies to achieve this globally over the next two and 1.5 years supports this objective.
We stand ready to support the broader industry to achieve the same and to work to define effective measures to ensure a level playing field in this area.
As part of its Global Action Plan for the Prevention and Control of Noncommunicable Diseases 2013 - 2020, the World Health Organization urged food processors to replace TFAs with unsaturated fats.