date:May 19, 2016
rated fatty acids. To help consumers make informed dietary choices, IFBA members have also been listing trans fat content on nutrition labels.
The World Health Organizations Global Action Plan for the Prevention and Control of Noncommunicable Diseases, 2013 -2020, calls on Member States to implement policies to replace industrially produced TFAs with unsaturated fats. IFBAs new commitment reflects its support for this recommendation.
Commenting on the new commitment, Rocco Renaldi, IFBA Secret