date:2013-08-21~2013-08-23
ast 5,6 Hall
Number of booths: 1,000 booths
Projected numberof guests: 32,000
Admission Registration will be done at the venue
*Visitor are asked to fill out a questionnaire at reception, which is exchanged for an ID badge.
*Admission for guests without invitation ticket; 2,000
Products and technologies on display
Fresh seafood
Processed seafood
Seasonings and food additives
Seafood processing machinery and related equipment
Packaging, distribution equipment and service
Kitchenware and cook