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Slash chocolate fat in half and prevent bloom with fruit juice
date:Aug 14, 2012


The findings followed an earlier study by Nortonet al.from 2009, which found that small water droplets could be used to reduce fat by 20%.

Maintains chocolatey taste

Bon said:Everyone loves chocolate but unfortunately we all know that many chocolate bars are high in fat.

However its the fat that gives chocolate all the indulgent sensations that people crave the silky smooth texture and the way it melts in the mouth but still has a snap to it when you break it with your hand.

Weve found a

07/10 12:52