Bouillon, cow carnosine, essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family seasonings etc.
2.Meat, aquatic product processing: Put the yeast extract into the meat food , such as the ham , the sausage , the meat stuffing and so on, and the bad smell of the meat can be covered. The yeast extract have the function of rectifying the flavor and increasing the savory of the meat.
3.Convenience food : such as fast-food, leisure food , frozen food , pickles, biscuits a