date:May 10, 2016
e live bacteria and yeasts, often referred to as good bacteria.
Food formulators face the challenge of ensuring the biological activity survives processing, packaging and storage, and it is also important that biological properties survive digestion so viable product reaches the colon.
Familiar probiotics that are novel microbes and give the consumer market a boost include Lactobacillus and Bifidobacterium. Spore forming Bacillus subtilis (Deerland Enzymes DE111) and Bacillus coagulans (Ganeden