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Managing global malnutrition: Researchers map micronutrients in white rice
date:Apr 29, 2016
cross various cultures around consistency and flavour, and different approaches to parboiling ranging from those in small home farms to large industrial plants.

'Rice is the closest thing we have to a global dish and it is gluten-free and a good source of complex carbohydrates.

'If we can combine the higher micronutrient content of brown and coloured rice varieties with the light and fluffy texture of white rice, we could reach the holy grail: a rice version of wonder white bread that people,

03/05 05:03