date:Apr 18, 2016
r ready-to-eat Hass avocados, while Eastern European, Greek and Italian customers still often go for green skin avocados, such as the Fuerte and Pinkerton. The popularity of Hass avocados is expected to grow. The biggest challenge in the coming years will lie in the sourcing. Three years ago, not a single avocado was imported by China and now the country receives thirty containers per week. Importers are preparing for a worldwide shortage of avocados in the coming years.
The Chilean season came