date:Apr 18, 2016
s to help people incorporate it easily in their diets.
Folic acid is added to certain enriched grains and grain products such as breads, rolls, noodles and pasta.
FDA Center for Food Safety and Applied Nutrition director and Ph.D degree holder Susan Mayne said: Increased consumption of folic acid in enriched flour has been helpful in reducing the incidence of neural tube defects in the general population.
Our analysis shows that adding folic acid to corn masa flour will help increase the cons