date:Apr 18, 2016
roducts - those that can be had more frequently.
Mars Food plans to provide the list with products that need to be reformulated over the next five years to reduce sodium, sugar or fat.
Additionally, Mars Food will provide nutritional product composition through reduction of added sugar and sodium, with addition of vegetables and whole grains across its global portfolio.
To align with this criterion, Mars Food intends to reduce sodium by an average of 20% by 2021 and reduce added sugar in a li