date:Apr 14, 2016
resilient and better able to withstand thermal processing. These strains also are better equipped to survive in shelf-stable foods, including gummy bears, dried pasta, hot beverages, baked goods, and chocolate bars.
Not only do such strong probiotic bacteria make it through the intense conditions and temperatures of the manufacturing process used to make the food product, they survive the journey through the highly acidic digestive tract and reproduce effectively to provide gut-health benefits.