date:Apr 14, 2016
recently, the only way to incorporate probiotics into food was to add them to products that were conducive to microbial growth, such as dairy products and certain fruit and vegetable items. Such food products typically support growth of bacteria, whether its desired or not. Lately, there have been a slew of products on the market that are shelf-stable and also contain live and active probiotics. This is due to the development of probiotic strains, such as Bacillus coagulans BC30, that are more