date:Apr 14, 2016
temperatures or their shelf-stability. All new methods are being researched by universities and food/beverage processing companies.
The market has been flooded with raw products or products that have raw-like benefits. These products are an extension of clean eating, as it presents food in an unprocessed form consumers equate to being cleaner and healthier. The health benefits of raw foods range from unsupportable living enzyme claims to real probiotic benefits.
There are food-safety risks ass