date:Apr 14, 2016
ort cooks to at least 250F, rendering the product extremely well-cookedand, of course, no longer raw.
New Tech
Other non-thermal processes are being explored as alternatives to HPP, although they have yet to be utilized in mass-production manufacturing. Pulsed Electric Fields (PEF) is an energy-efficient alternative to HPP that uses short bursts of electricity for microbial inactivation and causes minimal effect on food-quality attributes.
Foods treated with PEF are placed between electrodes,