date:Apr 14, 2016
otulism poisoning from refrigerated carrot juice (a low-acid juice), the Agency recommends that a process be applied to low-acid juices that will ensure that Clostridium botulinum growth and toxin production will not occur, should the juice, as offered for sale by the processor, be kept unrefrigerated in distribution or by the consumer.
The most effective way of ensuring a product is free of botulism and safe at room temperature is to subject the product to a thermal retort process. Thermal ret