date:Apr 14, 2016
er level of clean eating. The idea is to eat food in its most natural state; with produce pulled from the earth; grains and seeds allowed to sprout; and then wrapped up in packaging and sold at organic supermarkets. It is not only free of any added ingredients, but billed as a living food containing its full complement of enzymes and probiotics. Eating raw, living food is considered the new generation of clean eating.
The FDA has no definition of raw, but it does reference it in its definition