date:Apr 14, 2016
apples, quince, guavas, and plums as good options.
Manufacturers of any lower heat processing method of raw product must therefore control for the initial bacterial load of the ingredients going into the dryer.
Moreover, packaging should inform consumers how to handle these types of products. Acidic fruits are not as high-risk, due to their natural acidity, but improper handling still can result in mold or visual spoilage appearing on the product.
Getting Pickled
Pickles always have been a pop