date:Apr 14, 2016
and developers are struggling to come up with clean, tasty and crunchy combinations that also last on the shelf.
Freeze-dried fruits and vegetables have been an expensive commodity, used almost exclusively in dry soup mixes or to give some valuei.e., added color to certain cereals. But a number of companies caught on to the value of the clean, minimally processed, kid-friendly and parent-approved snacking potential within freeze-drying technology. Coupled with the technologies that are lowerin