date:May 15, 2012
impractical from a time and cost perspective and irresponsible for anyone to do, it is illegal. A chef attempting to pass off inexpensive cuts like chuck as a premium cut like filet mignon would be breaking consumer protection laws. We have no evidence this is occurring.
AMI said the product was only used ina tiny fraction of the meat supply, mainly in foodservice, for example, to bind two large beef tenderloins together in order to make sliced filets uniform in size. The Institute added that T