date:Apr 07, 2016
le some protein-rich meat substitutes like tofu have been produced for centuries, the variety and popularity of meat substitutes has exploded in recent years. Most such products today are derived from either soy or wheat, though ingredients such as quinoa and pea are becoming more common.
People increasingly want foods that are healthy for them but also are sustainable for the environment, said Mejia. This is the rationale that is driving an emerging market for meat substitutes. We have the pow