date:Apr 06, 2016
ssure is on to find alternatives.
This is going to be easier in the US and Asia, than in Europe, say many industry experts. And the reason is that many of the natural high potency sweeteners that are used as an alternative to sugar currently are not approved for use in European food products. The most popular of these are allulose, monk fruit and erythritol, the latter having gained approval for use in non-alcoholic beverages in March 2015, but only in relatively small amounts that would not ma