date:Apr 05, 2016
s and 10% decrease in uric acid levels over the course of the 16 years. The diabetic coffee drinkers experienced even greater results; they had lowered their average uric acid levels by nearly 15% and blood sugar levels by 20%.
Studies have shown a link between high uric acid levels and insulin resistance, or the bodys inability to process insulin. By lowering levels of this chemical, as well as blood sugar (another risk factor when its high), coffee helped to improve insulin sensitivity, the r