date:Aug 10, 2012
heir staff eat more healthily.
Currently, Stainton said, when many employees want a snack they go to the vending machine and are faced by a range of soft drinks, crisps and chocolate.
He added:Im not saying take vending machines out but companies will be looking at what they stock and introducing healthier options.
Stainton said that in order to cater for this huge market, food manufacturers needed to reformulate their products, or develop new ones, to minimise the calories and the amount of