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Cargill to cut antibiotic use in its beef cattle by 20%
date:Mar 10, 2016
allied partners to explore production practices and feasible alternatives that could help reduce use of antibiotics for food animal production.

John Keating said: Scientific research and yet-to-be-discovered innovative technologies could certainly help us further reduce, or eliminate, the need for antibiotics in the beef supply chain.

We have an obligation to ensure that sick animals do not suffer, and that we prevent them from becoming ill, and we will use ongoing research efforts as the basi

03/10 05:05