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Cargill to cut antibiotic use in its beef cattle by 20%
date:Mar 10, 2016
y and credibility are crucial to the success of our long-term efforts to produce nutritious, affordable, wholesome and sustainable beef products our customers and consumers want to purchase and enjoy.

Cargill will not used any antibiotic for growth promotion of the cattle covered in the stated regions. The company also plans to identify alternatives to antibiotics that could further minimize their use in beef cattle.

Cargill is collaborating with cattle ranchers, researchers, universities and

03/10 10:22