date:Mar 07, 2016
ating the beans to remove any unnecessary moisture. After that, the beans are sliced and then rolled to extract the oil from beans. Generally, commercial brands mix the soybean oil with other cheaper oils to make it more economical. The unrefined oils have a stronger flavor as compared to refined oil, but unrefined oil usually retains a higher nutritional value than refined oils.
Soybean is the dominant oilseed produced in the world, due to its favourable agronomic characteristics, good qualit