date:Mar 04, 2016
cts such as skimmed, low fat, double toned milk, high protein yogurt, products enriched with pre probiotics and so on. The milk is processed in order to obtain these healthy variants. During processing, the essential nutrients from milk are lost thus to compensate for these lost nutrients, manufacturers fortify the milk with nutrients.
Functional components in milk
Milk is composed of a numerous health benefiting components and it has been observed that many of them have nutraceutical potentia