date:May 15, 2012
Nutrition UK (CRN), said he could not disagree with this recommendation.
As far as CRN is concerned, we strongly advise members not to use nicotinic acid because of its known sensitivity issues,Berry Ottoway told NutraIngredients.
However he did point out that the concerns raised by the BfR arenothing newand thatindustry has known about the health implications of nicotinic acid for years. It covered by EFSA (European Food Safety Authority) in a 2003 Vitamins and Minerals paper.
He detailed