date:Aug 09, 2012
Theingredients companys German arm has devised semi-liquid products which can be completely enclosed in ice cream, creating ice cream compositions with a soft center and a texture that can be compared with honey. The products come in fruit flavours as well as what Wild describes as brown flavours such as caramel; chocolate; tiramisu; toffee; and cappuccino.
The products can be used in fillings for everything from waffles to ice cream cups. Another approachwas to use them as a soft layer betwe